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At Friendly Grains, friendliness is at the heart of everything we do. It’s why we create simple foods that everyone can enjoy. Free from the Big 8 allergens, we’re allergen friendly, on-the-go friendly, craving friendly—everything friendly. Keep it simple. Make Life Friendly.™
THE BIG 8 MAKE UP 90% OF FOOD ALLERGY REACTIONS IN THE U.S.
• FARE (Food Allergy Research & Education) estimates about 32+ million Americans have food allergies
• Child food allergies increased 50% between 1997 and 2011 and continue to rise
We know that finding food free from allergens is no easy task. That’s why we work hard to ensure our products are friendly for everyone. Our production facility in Dallas, Texas is SQF Certified, which is a fancy way to say that we ensure food and quality at the highest level available. Not only are our products free from the big 8 allergens, they’re also Certified Kosher, USDA organic, gluten free, and 100% free from all animal production.
Knowing what to pack in your child’s lunch is more challenging than ever. But because all Friendly Grains products are allergen friendly, you can rest easy knowing that any of our delicious foods are safe for school.
And even if your school days are a thing of the past, Friendly Grains is a great choice for people who have celiac disease, are vegan, or even for athletes looking for a good complex carb to fuel their next workout.
Good food shouldn’t be complicated. That’s why we tell you exactly how many ingredients are in each product, right on the front of the package. At the heart of all Friendly Grains products are simple whole grains.
Brown Rice, simply put, is a rice grain that still has its bran layer intact. The all-important bran layer contains antioxidants that have been shown to promote healthy cardiovascular, cellular, and immune systems. It also has increased nutrients–such as protein, phosphorus, calcium, B vitamins, magnesium, and fiber–when compared to white rice.