Salted Caramel Apple Dip

Serves

Serves: 8

Estimated Time

30 Minutesutes

Salted Caramel Apple Dip

Get to dippin! Our Friendly Grains Crunchy Rollers Gluten Free Multigrain Dippers are the perfect dippable size. 

Note: Making homemade caramel is delicious! You may substitute your favorite pre-made caramel to save time.

Ingredients:

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream, warmed
  • 4 tbsp unsalted butter, cut into pieces
  • ½ tsp pure vanilla extract
  • ¼ tsp sea salt
  • (1 cup pre-made caramel sauce can be used instead of homemade caramel)
  • 1 medium granny smith apple, cored and cut into small dice
  • 4 FGCR Mini Gluten Free Multigrain Dippers, coarsely chopped
  • 24 FGCR Mini Gluten Free Multigrain Dippers (3 per serving)

Instructions:

For caramel dipping sauce: In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves, then stop stirring. Let it simmer, swirling the pan occasionally, until it turns a deep amber color (about 8–10 minutes). Watch carefully so syrup doesn’t burn.

Turn off heat and carefully pour in the warm heavy cream while whisking continuously. The mixture will bubble up—keep stirring until smooth.

Stir in the butter, vanilla extract, and sea salt until butter is melted. Pour in a medium bowl, and let cool for 10 minutes, or cover and refrigerate up to 1 week.

To assemble dip, stir apples into the caramel. Drizzle honey on top. Sprinkle the chopped FGCR over the top. Serve with the FGCR Multigrain Dippers.

Next: S’mores-Style Frozen Yogurt Bark