Serves
Makes 6 mini loaves
Estimated Time
15 Minutesutes prep time; 50 Minutesutes bake time
Make these friendly Pumpkin Loaves to gift or keep
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 can (15 ounces) pumpkin (not pumpkin pie filling)
- 4 large eggs
- 1 cup vegetable oil
- 2/3 cup orange juice or water
- 8 FGCR Caramel-Sea Salt Flavor or your favorite flavor, crushed into coarse pieces
- 1 cup dried cranberries
Instructions:
Preheat oven to 350° F. Spray six 5 x 3-inch mini-disposable or metal loaf pans with cooking spray.
In a medium bowl, combine flour, cinnamon, nutmeg, ginger, baking soda and salt.
In a separate large bowl, combine sugar, pumpkin, eggs, vegetable oil and orange juice. Beat with a whisk until just blended. Add flour mixture to the pumpkin mixture and stir with a spoon until incorporated. Fold in 1 ½ cups of the crushed FGCR. Spoon batter into prepared loaf pans.
Sprinkle remaining ½ cup of crushed FGCR and cranberries on top of the batter.
Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
